• Persons fingers are holding bright green pea pod full of peas

    Extend life of your veggies!

    Beeswax, Pine Resin and Jojoba Oil are naturally antibacterial. When vegetables, fruits or cheese are in contact with beeswax wrap, they are in contact with antimicrobial surface - this helps to slow down spoilage and keeps your food fresh longer.

  • A bowl full of veggies. Cucumber, red and yellow tomatoes, red and yellow bell peppers in the bowl. Red dirt background

    Your veggies need to breathe!

    Beeswax Wraps are breathable. This means excessive moisture can escape and so can ethylene gas which is naturally occurring ripening hormone that some fruits and vegetable produce (tomatoes, bananas, etc). Wrapping them in beeswax wraps creates an ideal environment that mimics natural peel/rind of veggies or fruit. Not too much moisture is trapped, and not too much escapes.

    See Ethylene sensitive vegetable chart 
  • Big metal bowl full of bright red cherry tomatoes with green stems still attached

    Why use plastic if you don’t have to?

    This one should be simple? Right? A lot what we do is a habit or inertia. Making better choices takes effort. I'm a big fan of not wasting food. I just can't, It makes me sad, I find it disrespectful to farmers, plants themselves and etc.. After I personally discovered food wraps, and what they can do, I adjusted my habits. It was really easy for me, because anything will stay fresh longer if its wrapped in beeswax wraps, and that's good enough reason for me

  • A wicker basket on wooden table full of large chunks of raw beeswax

    Pure Local Arizona Beeswax

    Beeswax provides durability and antibacterial properties

  • Wooden cutting board has raw pine resin chunks in a pile.

    Pine Rosin

    Tree resins give wrap it’s signature stickiness. Pine resin has antibacterial qualities

  • Clear glass full of golden jojoba oil is on wooden cutting board. Also on it there are some pine resin chunks and a blade of dried grass

    Organic Golden Jojoba Oil

    Adding antibacterial jojoba oil creates pliable and moldable wraps